● The blade is made from special grade stainless steel containing molybdenum and vanadium, hardened using ICE HARDENED technology at temperatures exceeding 1200°C. It is then cooled with LIQUID NITROGEN at -100°C to achieve hardness, toughness, strength, and durability comparable to world-class knives.
● The TAPER GRINDING method, featuring a V-shaped bevel and full taper, ensures a strong blade structure, allowing for consistent sharpness throughout the blade and long-lasting use.
● The blade is welded to the handle, ensuring no food debris clogging the blade for easy cleaning.
● The handle is made from 18-8 stainless steel, with two flanges and a stainless steel plate for balance. The blade is a single piece, extending to the tip of the handle.